Café Bustelo^® FAQs

Café Bustelo is different from regular coffee in several ways. First, it is an espresso   style coffee, which means it is made from a darker roast of beans that are ground very finely, which gives it a rich and bold flavor. Second, Café Bustelo has a unique Latin American heritage that is reflected in its flavor profile and the brand’s quality and authenticity.

Café Bustelo is generally considered stronger than regular coffee. This is because it is made from a darker roast of beans and extracts more of the coffee’s flavor and caffeine. However, the exact strength of the coffee can vary depending on how it is brewed and how much of it is consumed. 

The best way to brew Café Bustelo espresso style coffee depends on personal preference and the equipment you have available. Café Bustelo produces delicious results, regardless of brewing method. One popular method is to use a stovetop espresso maker, also known as a moka pot. Another option is to use a French press or drip coffee maker. It is important to use the right amount of coffee and water for the method you choose, and to follow the brewing instructions carefully to ensure the best possible flavor.