Iced Tres Leches Coffee
Inspired by traditional Mexican tres leches cake, our Iced Tres Leches Coffee recipe combines that creamy, dessert-like sweetness with the bold, distinctly delicious taste of Café Bustelo® coffee. It's a celebration of Latin flavor. ¡Pruébalo y disfruta!
Ingredients
- 3/4 cup Unsweetened Espresso Style Iced Coffee Beverage
- plus 1/8 teaspoon vanilla extract
- -OR-
- 3/4 cup Vanilla Flavored Espresso Style Iced Coffee Beverage
- 2/3 cup heavy whipping cream
- 2 dashes cane sugar syrup
- 1 tablespoon sweetened condensed milk
- 2 tablespoons evaporated milk
- Ice
- 1 dash cinnamon
Directions
Step 1: Make whipped cream
WHIP the heavy whipping cream with a dash of cane sugar syrup using a frother, whisk or mixer until it holds its shape and stiff peaks form. Set aside.
Step 2: Prep glass
DRIZZLE the inside and rim of a glass with sweetened condensed milk.
Step 3: Make cold foam
POUR evaporated milk, vanilla and a second dash of cane sugar syrup into the bottom of the glass. Mix well using a frother or spoon.
Step 4: Fill glass
ADD coffee and ice.
Step 5: Finish & serve
TOP with the fresh whipped cream, and sprinkle with cinnamon. ¡Salud!