Iced Coffee with Espumita
Take a break to enjoy a refreshing iced coffee. This recipe is topped with the kind of sweetened coffee foam that's traditionally served on (hot) Cuban coffee, for a fresh twist on a classic. ¡Y es fácil! All you need is three minutes and a few simple ingredients.
Prep Time 3 mins
Cook Time N/A
Serves 1
Difficulty Easy
Ingredients
- 1/2 cup Unsweetened Espresso Style Iced Coffee Beverage
- -OR-
- 1/2 cup Sweetened Espresso Style Iced Coffee Beverage
- -OR-
- 1/2 cup Vanilla Flavored Espresso Style Iced Coffee Beverage
- 2 teaspoons sugar
- 1/4 teaspoon Espresso Instant Coffee
- Splash of water
Directions
Step 1: Make espumita
COMBINE sugar, instant coffee and water in the bottom of a glass or jar. Froth together with a frother, whisk or spoon until foam forms.
Step 2: Fill glass
POUR espresso into another glass over ice.
Step 3: Finish & serve
TOP iced coffee with espumita, and enjoy. ¡Salud!